Stack Las Vegas Happy Hour Menu Menu and prices subject to change. Nightly 5pm - 6pm. CRISPY ROCK SHRIMP OR CALAMARI Creamy Ponzu / Sweet Thai Chili. WINGS Signature Sauce / Blue Cheese. PIGS IN A BLANKET Yes, we tuck them in ourselves. HOT ROCKS Thinly sliced sirloin, table side preparation. TOTS Bacon & Brie Stuffed. Visually stunning with rippling hardwood walls invoking a canyon-like spacial experience, STACK offers a warm and welcoming environment for both small groups in the lounge and large parties around.
3400 Las Vegas Blvd. S. (Spring Mountain Rd.)
702-792-7800 | Make Restaurant Reservations | Menu
THE STEAK HOUSE Our award-winning restaurant features mesquite-grilled steaks, prime rib, lobster and crab legs in a traditional steakhouse setting. Stack Las Vegas; Stack, The Strip; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Stack Restaurant on Zomato.
14/20
A casual, hip restaurant and bar for classic American cuisine at The Mirage.
Open
Dinner nightly- Valet parking & parking garage
- Dress code: Casual
- Reservations suggested
* Click here for rating key
Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.: Capitalizing on its success with FIX in Bellagio, The Light Group opened a sister restaurant and 18-seat slate-topped bar in The Mirage. With similar classic American cuisine designed by Light Group corporate executive chef Brian Massie --- and a similar sleek décor --- STACK is equally hip and comfortable. Dinner starts with a stack of two hot rolls, one sourdough and the other bacon-cheddar. Among the specialties are roasted tomato soup with a mini grilled cheese sandwich, and small plates such as grilled lamb gyros and little Maine lobster rolls. We also like the hot rocks --- carpaccio-style sliced sirloin that diners char on a sizzling-hot rock --- and the 'adult' tater tots filled with Brie and bacon accompanied by house-made ketchup in a miniature Mason jar. Among traditional-size plates is the three-tiered chilled shellfish platter of lobster, prawns, crab and oysters. The “ultimate” ten-ounce Kobe burger is stacked with onion ring and Vermont cheddar. The 24-ounce tomahawk steak features a rib-eye, while the 14-ounce Brooklyn filet is a bone-in filet mignon. Among main plates, we suggest the sea bass with lobster risotto and Alaskan salmon with rock shrimp etouffée. Specialty cocktails and the extensive wine list nicely complement the fare. Save room for the jelly-filled 'munchkin' donut holes. |
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